Academic collaborations & scientific communication
Scientific knowledge is better when constructed collectively and collaboratively, and I believe in joining forces to create more sustainable food futures.
If you would like to collaborate, let's connect!
It is also my core aim to expand the work I develop beyond the university. I am open to public engagements and let's together have more people at the table :)
Email
mariana.ueta@gmail.com
mariana.haseueta@wur.nl
public engagements
Media appearances and contribution
May 2024 | "Alternative proteins, technology and the future of food", NEXO Jornal | Brazil
Apr 2024 | "The Empire of Protein", Podcast Prato Cheio, O Joio e o Trigo | Brazil
Feb 2024 | "What is the importance of Cellular Agriculture?", Boletim alimentação e sustentabilidade #17 Rádio USP | Brazil
Feb 2024 | "Laboratory meat could be an alternative to reduce animal slaughter", Jornal da USP | Brazil
Dec 2023 | "From the table to the future: Perspectives on innovation in food systems", Podcast Comida que Sustenta | Brazil
Nov 2023 | "Researching Contemporary China", Shūmiàn 书面 Podcast | Brazil
May 2022 | "China and Intergenerational Dialogue: The movie Turning Red", Jornal da Cásper Líbero | Brazil
Jul 2021 | "Mistura: Social Meaning of Eating Meat in Brazil", Podcast Comida que Sustenta | Brazil
Mar 2021 | "Asian Diaspora in Brazil and Racism", Jornal da UFPE | Brazil
Nov 2020 | "Food and Sustainability: Brazil & China Dialogues", Projeto Lyra Chineza | Brazil
Aug 2020 | "Food Cultures and Racism", Live do Sustentarea (IG) | Brazil