Academic ​collaborations ​& scientific ​communication

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Scientific knowledge is better when constructed ​collectively and collaboratively, and I believe in joining ​forces to create more sustainable food futures.

If you would like to collaborate, let's connect!


It is also my core aim to expand the work I develop ​beyond the university. I am open to public engagements ​and let's together have more people at the table :)

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Email

mariana.ueta@gmail.com

mariana.haseueta@wur.nl

public engagements

Media appearances and contribution

May 2024 | "Alternative proteins, technology and the future of food", NEXO Jornal | Brazil

Apr 2024 | "The Empire of Protein", Podcast Prato Cheio, O Joio e o Trigo | Brazil

Feb 2024 | "What is the importance of Cellular Agriculture?", Boletim alimentação e sustentabilidade #17 Rádio USP | Brazil

Feb 2024 | "Laboratory meat could be an alternative to reduce animal slaughter", Jornal da USP | Brazil

Dec 2023 | "From the table to the future: Perspectives on innovation in food systems", Podcast Comida que Sustenta | Brazil

Nov 2023 | "Researching Contemporary China", Shūmiàn 书面 Podcast | Brazil

May 2022 | "China and Intergenerational Dialogue: The movie Turning Red", Jornal da Cásper Líbero | Brazil

Jul 2021 | "Mistura: Social Meaning of Eating Meat in Brazil", Podcast Comida que Sustenta | Brazil

Mar 2021 | "Asian Diaspora in Brazil and Racism", Jornal da UFPE | Brazil

Nov 2020 | "Food and Sustainability: Brazil & China Dialogues", Projeto Lyra Chineza | Brazil

Aug 2020 | "Food Cultures and Racism", Live do Sustentarea (IG) | Brazil